Recipe from Brittney Blume of Blythewood, S.C.
Recipe from Derrick E. Vaughan of Baltimore, Md.
Enjoy a savory warm meal this winter with a pot of delicious fondue!
Recipe from James Patterson of Madison, Wis.
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!
Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min
Total time: 1 3/4 hours
1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
Recipe from Ernie Gilbert of Ky.