By Seven Weaver Producer
Good Housekeeping Reports
When it comes to locking in freshness, the Good Housekeeping Research Institute found that fancy food-saving products aren’t always better then common freezer bags. Here’s the “seal deal” in today’s Good Housekeeping Report.Good Housekeeping Reports
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Good Housekeeping says you’ll get the best results from freezing soups and stews by first putting them in the refrigerator for 30 minutes. If you want to freeze a casserole, keep it at room temperature for 30 minutes first and then 20 minutes in the refrigerator. Then, you can freeze it.
Good Housekeeping says that vacuum food-sealer products tend to work better at keeping food fresh in the freezer than in hot, high humidity conditions.
