Recipe from Rebecca Hammond of Cincinnati, OH
Total Time: 30 min
3/4 cup cooked orzo
1- 14oz. can diced tomatoes, drained
1- 14oz. can black beans, drained
1/2 medium onion, diced
1 bag fresh spinach, chopped
2- 4oz. containers of crumbled feta cheese
1/2 cup olive oil
1 Tbsp. red wine vinegar
1 Tbsp. Mrs. Dash Garlic and Herb Seasoning
1 Tbsp. grated parmesan cheese
1. Cook your Orzo pasta in salted water for 8 mins, then drain.
2. In large bowl pour hot orzo over chopped spinach. Mix in onion, black beans, tomatoes and feta cheese.
3. Then in a separate bowl, wisk together olive oil, vinegar, seasoning and parmesan cheese. Pour over orzo mixture and toss until well coated. You can serve it warm or cold. Enjoy!
Yield: 4-6 Servings
Comments: Can also be served with grilled chicken breast or shrimp on top.
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