Our Kitchen: Summer Squash Casserole

News

INGREDIENTS:

  • 3 lbs of yellow summer squash, cut into bite-sized squares
  • ½ cup chopped sweet onion
  • ½ cup butter melted, divided in half
  • 2 eggs
  • ¾ cup of plain dry bread crumbs, divided ½ cup & ¼ cup
  • 1 cup grated extra sharp cheddar cheese
  • Salt and pepper to taste
  • Cooking Spray

DIRECTIONS:

  1. Preheat oven to 375 degrees F. Use cooking spray in a two-quart baking dish.
  2. Boil the squash and onions in a large saucepan for about 10 minutes; drain well.
  3. In a separate mixing bowl, mix two eggs, ½ cup of bread crumbs, ¼ cup of butter, salt and pepper.
  4. Mix thoroughly into squash and onions. 
  5. Spread the mixture into the casserole dish.
  6. In a separate mixing bowl, combine cheddar cheese with the remaining bread crumbs, and butter to make a crumble. Sprinkle over squash mixture.
  7. Bake casserole for about an hour until golden brown.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Recent Updates

Trending Stories

Don't Miss

Trending Stories