Tyson Foods to require COVID-19 vaccinations for U.S. workforce

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Company also providing $200 to fully vaccinated frontline team members

Springdale, Ark. (WRBL) – Tuesday, August 3, 2021, Tyson Foods announced to protect team members, their families, and their communities, the company is requiring its team members at U.S. office locations to be fully vaccinated by October 1, 2021. All other team members must be fully vaccinated by November 1, 2021, subject to ongoing discussions with locations represented by unions. 

This action makes Tyson Foods the largest U.S. food company to require COVID-19 vaccinations for its entire workforce. Almost half of Tyson Foods’ U.S. workforce has been vaccinated, and coronavirus infection rates among team members remain low. According to the companies website, one in five pounds of chicken, beef, and pork in the U.S. is produced by Tyson Foods, and they have 139,000 team members as of October 2020.

 

“Getting vaccinated against COVID-19 is the single most effective thing we can do to protect our team members, their families, and their communities,” said Dr. Claudia Coplein, Chief Medical Officer, Tyson Foods. “With rapidly rising COVID-19 case counts of contagious, dangerous variants leading to increasing rates of severe illness and hospitalization among the U.S. unvaccinated population, this is the right time to take the next step to ensure a fully vaccinated workforce.”

A memo to Tyson Foods team members from President & CEO Donnie King can be found here.

Since February, Tyson Foods has hosted more than 100 vaccination events for team members across the country, and more than 56,000 U.S. team members have been vaccinated so far. Additional onsite vaccination events will be scheduled, and the company will continue to collaborate with local health departments and healthcare providers to make the vaccine more accessible.  

Tyson Foods Facebook Page

To support efforts to fully vaccinate all team members, the company will also provide $200 to its frontline team members, subject to ongoing discussions with locations represented by unions.  This is an expansion of the company’s existing policy of compensating workers for up to four hours of regular pay if they are vaccinated outside of their normal shift or through an external source.  

Exceptions to the vaccination mandate will involve workers who seek medical or religious accommodation.  

“Tyson Foods and Matrix Medical have worked together since the beginning of this pandemic to develop and implement strategies to mitigate the risk of the virus to Tyson employees and their families, as well as the communities where they live and work,” said Matrix Chief Medical Officer and Group President, Daniel Castillo, M.D., M.B.A. “Matrix clinicians and Tyson team members have worked hand-in-hand to implement a broad array of workplace safety measures at Tyson, and we now feel the rising number of new cases across the U.S. warrants advanced clinical strategies – including requiring vaccinations.”

To date, Tyson Foods has spent more than $700 million related to COVID-19, including on efforts to combat its spread, such as buying masks, face shields and temperature scanners, installing protective barriers and providing on-site testing and vaccinations. It also partnered with an independent medical provider to bring medical services on site, hired an additional 200 nurses and its first Chief Medical Officer. In addition, Tyson Foods has invested countless hours educating our team members, in dozens of languages, about the benefits of COVID-19 vaccination.

Tyson Foods is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 139,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it. 

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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