Our Kitchen: Beef Stroganoff

Our Kitchen


  • 16oz Egg Noodles
  • 1.5-2lbs Ground Beef (can substitute Beef Tips, Shredded Beef, etc.)
  • 16oz Mixed Vegetables/Mushrooms
  • 6 cups Brown Gravy
  • 4 oz Sour Cream
  • Salt and Pepper to taste


1. Pre-cook egg noodles. In a pan, sautee ground beef until fully cooked. Drain. Place back in pan.

2. Heat, add vegetables/mushrooms and simmer. Add gravy and sour cream. Stir. Add S&P to taste. Pour over egg noodles and serve.

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