- 16oz Egg Noodles
- 1.5-2lbs Ground Beef (can substitute Beef Tips, Shredded Beef, etc.)
- 16oz Mixed Vegetables/Mushrooms
- 6 cups Brown Gravy
- 4 oz Sour Cream
- Salt and Pepper to taste
1. Pre-cook egg noodles. In a pan, sautee ground beef until fully cooked. Drain. Place back in pan.
2. Heat, add vegetables/mushrooms and simmer. Add gravy and sour cream. Stir. Add S&P to taste. Pour over egg noodles and serve.