Our Kitchen: Burgers

community/ Our Kitchen

INGREDIENTS:

  • 1/2 Pound Beef Patties
  • Seasoning
  • Lettuce
  • Tomatoes
  • Pickles
  • Ketchup
  • Mustard
  • Burgers Buns

DIRECTIONS:

  1. Cook a beef patty on a stove.
  2. Spinkle seasoning, and flip patty when it is finished cooking on one side.
  3. Take off stove when finished cooking.
  4. Serve on burgers buns with pickles, tomatoes, ketchup, and mustard to complete the burger.
  5. Eat and enjoy!

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