Our Kitchen: Burgers

Our Kitchen


  • 1/2 Pound Beef Patties
  • Seasoning
  • Lettuce
  • Tomatoes
  • Pickles
  • Ketchup
  • Mustard
  • Burgers Buns


  1. Cook a beef patty on a stove.
  2. Spinkle seasoning, and flip patty when it is finished cooking on one side.
  3. Take off stove when finished cooking.
  4. Serve on burgers buns with pickles, tomatoes, ketchup, and mustard to complete the burger.
  5. Eat and enjoy!

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