Our Kitchen: Cheese Grits

Our Kitchen


  • Cheese
  • Grits
  • Chicken Broth
  • Mayonnaise


1.  In a pot, boil chicken broth with grits, and whisk.

2. Once boiled enough, lower the heat on the stove to medium low, and cover and sever the pot for 5-7 minutes.

3.  Add cheese and ½ of a cup of mayonnaise, and stir thoroughly.

4. Serve and enjoy!

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