Our Kitchen: Chicken and Dumplings

Our Kitchen


  • Chicken (we used rotisserie chicken without the skin)
  • 8 cups – chicken broth (homemade or store bought)
  • Frozen biscuits


  1. Add the chicken broth and chicken to a large pot.
  2. Bring to a rolling boil.
  3. Next add the frozen biscuits one at a time.
  4. Cover and let cook 20-25 minutes. Use the cooking time of the biscuits on the package as your guide.
  5. Enjoy the easiest chicken and dumplings you’ll ever make!

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