Our Kitchen: Chicken and Dumplings

Our Kitchen

INGREDIENTS:

  • Chicken (we used rotisserie chicken without the skin)
  • 8 cups – chicken broth (homemade or store bought)
  • Frozen biscuits

DIRECTIONS:

  1. Add the chicken broth and chicken to a large pot.
  2. Bring to a rolling boil.
  3. Next add the frozen biscuits one at a time.
  4. Cover and let cook 20-25 minutes. Use the cooking time of the biscuits on the package as your guide.
  5. Enjoy the easiest chicken and dumplings you’ll ever make!

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Recent Columbus Forecast Updates

More 7 Day Forecast

Don't Miss