Our Kitchen: Chicken Dumplings

Our Kitchen


  • Chicken 
  • Chicken Broth
  • Frozen Biscuits
  • Water


  1. Cook a pot of water on a stove under high.  
  2. Change the setting of the stove to boil before adding the chicken broth.
  3. Add chicken broth and chicken in the pot.  We used chicken from a rotisserie chicken.  We removed the skin and bone.
  4. Once boiling, add the frozen biscuits inside the pot one at a time.  Put the lid on.  Let it boil for about 20-25 minutes.
  5. Once ready to serve, eat and enjoy!

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