Our Kitchen: Chili

Our Kitchen

INGREDIENTS:

  • 3lb ground beef chuck
  • 1lb hot country sausage
  • 5 fresh jalapeno peppers  finely chopped
  • 1 large yellow onion, finely chopped
  • 1 29 oz can of Hunts tomato sauce 
  • 1 can of hot Rotel tomatoes
  • 1 can of fire roasted Rotel tomatoes
  • 1 can of Dark red Kidney beans, drained
  • 1 can of Black Beans
  • Add spices for taste:
  • Sriracha Hot Chili Sauce
  • Cumin
  • Chili Powder
  • Cayenne Pepper
  • Smoked Paprika
  • Garlic Powder

DIRECTIONS:

  1. Place 3 lbs of ground beef in a pot. Add sausage, yellow onions, jalapeños, Rotel diced tomatoes, black beans, red beans, and tomato sauce.
  2. For seasoning, add cayenne, smoked paprika, cumin, garlic powder, and Sriracha sauce.
  3. Stir the mix in the pot and put the lid back on. Cook until ready.
  4. Serve and enjoy!

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