Our Kitchen: Creamy Sweet Chili Shrimp

Our Kitchen


1/4 cup fresh chives, finely chopped
1 (12-oz) package frozen Southern-style (or breaded) popcorn shrimp
1/4 cup reduced-fat mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce
2 cups broccoli slaw mix


  • Preheat oven to 425°F.
  • Chop chives.


  1. Preheat oven to 425°F. Chop chives. Cook shrimp following package instructions.
  2. Combine mayonnaise, chili sauce, and sriracha sauce; stir into shrimp.
  3. Spread broccoli slaw over serving platter; top with shrimp and sprinkle with chives. Serve.

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