Our Kitchen: Honey Crisp Apples

Our Kitchen

INGREDIENTS:

  • 2 Honey Crisp Apples
  • ½ cup Brown Sugar
  • 1 teaspoon Maple Syrup
  • 1 Tablespoon Butter
  • ½ teaspoon Cinnamon
  • 2 Cinnamon Sticks, optional
  • ¼ cup Walnuts, chopped
  • ¼ cups Dried Cranberries or raisins
  • ½ cup Lemon Juice

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Cut the tops off of the apples and remove the cores. .
  3. Remove 1/2″ of the peel at the top of  the apples.
  4. Pour some lemon juice in bowl and coat the outside edges of the apples.
  5. In a mixing bowl, combine brown sugar, walnuts, cranberries, cinnamon, syrup, and butter to form a paste.
  6. Stuff the apples with the mixture.
  7. Pour lemon juice and water in a shallow pan.
  8. Place apples in pan.
  9. Bake for 30 minutes or until apples are soft and tender.

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