- Hot Pepper Jelly
- Dijon Mustard
- Olive Oil
- Place jelly and dijon mustard in a pot cooked on low to melt.
- Season salmon with salt and pepper.
- Brush the salmon with the mix.
- Add olive oil and salt in a pan.
- Cook the salmon in the pan, then place in the broiler to avoid overcooking.
- Serve when ready.