Our Kitchen: Homemade Chocolate Ice Cream

Our Kitchen

Amount                                   Ingredients

2 ½ Cups                                 Sugar

½ tea spoon                             Salt

2 Table spoon                         Vanilla

5                                              Eggs

1 Pint                                       Whipping Cream

1 Quart                                    Half and Half

To taste                                   Nestle Quick

As needed                               Whole Mile

DIRECTIONS:

  1. In a large bowl mix eggs, sugar, salt and vanilla. Adding in the whipping cream and half- &-half. Pour the mixture into the ice cream maker canister and place the canister into the machine. Finish filling the canister to the full line with whole milk.
  2. See side panel of ice cream freezer guidelines. Refer to your ice cream maker manufacture’s manual for specific instructions of your model and specific amounts of Ice cream Salt and ice.
  3. Freeze according to directions on side panel.
  4. Serve immediately, Store in freezer for up to 1 week.

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