Our Kitchen: Kentucky Bourbon Balls

INGREDIENTS:

• 1 cup, crushed vanilla wafers
• 1 1/2 cups, crushed pecans
• 1/4 cup, bourbon
• 2 tablespoons, honey
• 2 tablespoons, cocoa powder
• 1 teaspoon, cinnamon
• 1/2 teaspoon, ginger
• 2 cups, confectioners sugar

DIRECTIONS:

1. Place 1 cup of vanilla wafers and 1 1/2 cups of pecans in the food processor.  Turn on the food processor.
2. Place the crushed vanilla wafers and pecans in a bowl.  Add 1/4 a cup of bourbon, 2 tablespoons of honey or corn syrup if you prefer, 2 tablespoons of cocoa powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of ginge.
3. Mix thoroughly and roll the mix into mini dough balls.
4. You can choose to dip each dough ball in either confectioners sugar, cocoa powder, and/or crushed pecans.
5. Eat and enjoy!