- Red onion
- Artichoke Hearts
- Calamata Olives
- Lemon Juice
- Olive Oil
- Drain 3 cans of tuna and place them in a large bowl
- Begin slicing all ingredients and place them in the bowl with the tuna
- After all ingredients are chopped, add in the capers and lemon juice
- Top of the mixture with olive oil and mix thoroughly.
- Assemble the serving dish with crackers and enjoy!