• Red onion
  • Garlic
  • Tomato
  • Basil
  • Artichoke Hearts
  • Capers
  • Tuna
  • Calamata Olives
  • Lemon Juice
  • Olive Oil
  • Cucumber
  • Crackers


  1. Drain 3 cans of tuna and place them in a large bowl
  2. Begin slicing all ingredients and place them in the bowl with the tuna
  3. After all ingredients are chopped, add in the capers and lemon juice
  4. Top of the mixture with olive oil and mix thoroughly.
  5. Assemble the serving dish with crackers and enjoy!