Our Kitchen: Mother’s Union City Stew

Our Kitchen


  • Meat
  • Onions
  • Celery
  • Carrots
  • Green Pepper
  • Onions
  • Tomatoes
  • Brown Pepper
  • Salt
  • Sugar
  • Instant Tapioca
  • Potatoes


  1. Add meat, onions, celery, carrots, green pepper, onions, tomatoes, brown pepper, salt, sugar and instant tapioca in a pot.
  2. Bake for 4 hours at 325 Degrees Fahrenheit.
  3. After finished cooking, add sliced potatoes.
  4. Serve and enjoy!

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