Our Kitchen: Okra

Our Kitchen


  • Okra
  • Olive Oil
  • Salt
  • Pepper
  • Garlic


  1. Cut the off the tops of the okra, and slice in the center.
  2. Cook the okra in a pan with olive oil on a stove at medium high until browned.
  3. Add salt, pepper, and finely chopped garlic.
  4. Eat and enjoy!

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