- Chocolate Covered Caramel Candies
- Preheat an oven to 300 Degrees Fahrenheit.
- Place pretzels on top of parchment paper on a baking sheet.
- Place a chocolate covered caramel candy on top of each pretzel.
- Bake in the oven for 4 minutes.
- While the candy is warm, press a pecan half onto each candy covered pretzel.
- Serve and enjoy!