Our Kitchen: Pretzel Chocolate Turtles

Our Kitchen

INGREDIENTS:

  • Pretzels
  • Chocolate Covered Caramel Candies
  • Pecans

DIRECTIONS:

  1. Preheat an oven to 300 Degrees Fahrenheit.
  2. Place pretzels on top of parchment paper on a baking sheet.
  3. Place a chocolate covered caramel candy on top of each pretzel.
  4. Bake in the oven for 4 minutes.
  5. While the candy is warm, press a pecan half onto each candy covered pretzel.
  6. Serve and enjoy!

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