Our Kitchen: Salisbury Steak

Our Kitchen

INGREDIENTS:

  • Ground Beef
  • Pepper
  • Garlic
  • 1 Egg
  • Onions
  • Bread Crumbs

DIRECTIONS:

  1. Thoroughly mix the beef, bread crumbs, onion, egg, garlic, and pepper in a bowl and shape firmly into patties.
  2. Cook the patties slowly in a skillet until browned on each side.
  3. Add the gravy and heat. Reduce the heat to low. Cook for about 10 minutes.
  4. Serve when ready!

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