Our Kitchen: Shrimp Alfredo

Our Kitchen

INGREDIENTS:

  • Peel-And-Eat Shrimp
  • Fettuccine Noodles
  • Shredded Mozzarella Cheese
  • Butter
  • Garlic Powder
  • Ragu Alfredo Sauce
  • French Bread

DIRECTIONS:

  1. Boil water water in a pot
  2. Once the water starts to boil, add fettuccine noodles
  3. Turn the heat down to simmer once the fettuccine noodles are put in the pot
  4. Take out when finished
  5. Melt butter in a pan
  6. Add garlic powder and shrimp in the pan
  7. Put on simmer
  8. Add alfredo sauce in the pan to cook
  9. Cut slices of bread and add garlic
  10. Toast bread in the oven if you would like
  11. Add cheese to the shrimp alfredo
  12. Eat and enjoy!

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