Our Kitchen: Spiced Pepper Jelly Glazed Salmon

INGREDIENTS:

• Salmon
• ½ cup Hot Pepper Jelly
• Dijon Mustard
• Olive Oil
• Salt and black pepper to taste

DIRECTIONS:

1. Preheat oven 350 degrees
2. In a small sauce pan, melt jelly and mustard.
3. Season salmon with salt and pepper.
4. In a cast iron skillet, heat olive oil.
5. Brush jelly and mustard mixture on the salmon.
6. Pan fry the salmon about 2-3 minutes then finish it off in the oven to desired doneness.
7. Pour remaining sauce over the salmon before serving.