Our Kitchen: Spiced Pepper Jelly Glazed Salmon

Our Kitchen


  • Salmon
  • ½ cup Hot Pepper Jelly
  • Dijon Mustard
  • Olive Oil
  • Salt and black pepper to taste


  1. Preheat oven 350 degrees
  2. In a small sauce pan, melt jelly and mustard.
  3. Season salmon with salt and pepper.
  4. In a cast iron skillet, heat olive oil.
  5. Brush jelly and mustard mixture on the salmon.
  6. Pan fry the salmon about 2-3 minutes then finish it off in the oven to desired doneness.
  7. Pour remaining sauce over the salmon before serving.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Recent Updates

More 7 Day Forecast

More Political Stories

More Politics

Trending Stories

Don't Miss

Trending Stories