Our Kitchen: Thin Mint Brownies

Our Kitchen

INGREDIENTS:

  • One box of Brownie mix 

Make brownies according to directions on the box; before baking in a 350 degree oven,  and add 3/4 of a bag of mint chocolate chips to the mixture 

  • 1 cup Butter, softened,
  • 1 (12 oz.) bag of mini chocolate chips
  • 1 (9 oz.) box of Girl Scout Thin Mint Cookies, crushed into small pieces 
  • 2 cups Confectioner’s Sugar 

DIRECTIONS:

  1. Allow brownies to cool.
  2. Cream the butter in a large mixing bowl add the confectioner’s sugar and 3/4 of the crushed Girl Scout Thin Mint Cookies. Beat with a mixer until well-blended and fluffy.  
  3. Spread frosting on cooled brownies. Sprinkle the remaining crushed Girl Scout Cookies over the top. 

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