It’s National Onion Rings Day!

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A favorite appetizer gets a chance to shine–it’s National Onion Rings Day!

The batter-dipped, deep-fried treat is not only enjoyed in the U.S., but also the U.K., Ireland, Australia and parts of Asia.

The exact origin of onion rings aren’t known but a recipe for them is in John Mollard’s cookbook that came out in 1802.

In the 1960’s the A&W restaurant gets the honor of making onion rings popular in fast food establishments.

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